chocolate dubai

A Chocolate Dubai Cake is a rich, indulgent dessert that incorporates luxurious ingredients and flavors inspired by the opulence and vibrancy of Dubai. This cake is typically layered with deep, dark chocolate, aromatic spices, and topped with a glossy ganache or gold accents to give it an extravagant finish.

Chocolate Dubai Cake Recipe

Ingredients:

For the Chocolate Cake:

• 2 ½ cups all-purpose flour
• 1 ½ cups granulated sugar
• 1 cup unsweetened cocoa powder
• 2 tsp baking powder
• 1 tsp baking soda
• ½ tsp salt
• 1 tsp ground cardamom (optional, for a Middle Eastern touch)
• 1 cup buttermilk
• 1 cup strong brewed coffee or espresso (cooled)
• 1 cup vegetable oil
• 4 large eggs
• 2 tsp vanilla extract

For the Chocolate Ganache:

• 1 ½ cups heavy cream
• 12 oz semi-sweet or dark chocolate, chopped
• 1 tsp vanilla extract
• 1 tbsp unsalted butter (for glossiness)

For Decoration:

• Edible gold leaf or gold dust (optional, for a luxurious finish)
• Chocolate shards or curls
• Fresh raspberries or pomegranate seeds (optional)

Instructions:

1. Preheat the Oven:

• Preheat your oven to 350°F (175°C). Grease and line two 9-inch round cake pans with parchment paper.

1. Make the Chocolate Cake:

• In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, salt, and ground cardamom (if using).
• In a separate bowl, whisk together the buttermilk, cooled coffee, oil, eggs, and vanilla extract until smooth.
• Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
• Divide the batter evenly between the prepared cake pans.
• Bake for 25–30 minutes, or until a toothpick inserted into the center comes out clean.
• Let the cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.

1. Make the Chocolate Ganache:

• In a medium saucepan, heat the heavy cream over medium heat until it just begins to simmer (do not boil).
• Remove from heat and pour the hot cream over the chopped chocolate in a heatproof bowl.
• Let the mixture sit for 2 minutes to melt the chocolate, then stir until smooth and glossy.
• Add the vanilla extract and butter, stirring until the ganache is velvety.
• Allow the ganache to cool slightly before using.

1. Assemble the Cake:

• Place one cake layer on a serving plate and spread a generous amount of chocolate ganache on top.
• Add the second cake layer and pour the remaining ganache over the top, letting it drip down the sides for a dramatic effect.
• Smooth the ganache over the cake for an elegant finish.

1. Decorate:

• For a luxurious touch, apply edible gold leaf or dust on top of the cake.
• Garnish with chocolate shards, curls, or fresh raspberries/pomegranate seeds for a pop of color.

1. Chill and Serve:

• Let the cake sit at room temperature for about 30 minutes to allow the ganache to set before serving.
• If desired, refrigerate for a firmer texture and a more polished presentation.

The Chocolate Dubai Cake is an extravagant and decadent dessert, blending rich chocolate with subtle aromatic spices, making it worthy of any celebration or special occasion!