chocolate dubai

by
A Chocolate Dubai Cake is a rich, indulgent dessert that incorporates luxurious ingredients and flavors inspired by the opulence and vibrancy of Dubai. This cake is typically layered with deep, dark chocolate, aromatic spices, and topped with a glossy ganache or gold accents to give it an extravagant finish.

Chocolate Dubai Cake Recipe

Ingredients:

For the Chocolate Cake:
  • 2 ½ cups all-purpose flour
  • 1 ½ cups granulated sugar
  • 1 cup unsweetened cocoa powder
  • 2 tsp baking powder
  • 1 tsp baking soda
  • ½ tsp salt
  • 1 tsp ground cardamom (optional, for a Middle Eastern touch)
  • 1 cup buttermilk
  • 1 cup strong brewed coffee or espresso (cooled)
  • 1 cup vegetable oil
  • 4 large eggs
  • 2 tsp vanilla extract
For the Chocolate Ganache:
  • 1 ½ cups heavy cream
  • 12 oz semi-sweet or dark chocolate, chopped
  • 1 tsp vanilla extract
  • 1 tbsp unsalted butter (for glossiness)
For Decoration:
  • Edible gold leaf or gold dust (optional, for a luxurious finish)
  • Chocolate shards or curls
  • Fresh raspberries or pomegranate seeds (optional)

Instructions:

  1. Preheat the Oven:
  • Preheat your oven to 350°F (175°C). Grease and line two 9-inch round cake pans with parchment paper.
  1. Make the Chocolate Cake:
  • In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, salt, and ground cardamom (if using).
  • In a separate bowl, whisk together the buttermilk, cooled coffee, oil, eggs, and vanilla extract until smooth.
  • Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
  • Divide the batter evenly between the prepared cake pans.
  • Bake for 25–30 minutes, or until a toothpick inserted into the center comes out clean.
  • Let the cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
  1. Make the Chocolate Ganache:
  • In a medium saucepan, heat the heavy cream over medium heat until it just begins to simmer (do not boil).
  • Remove from heat and pour the hot cream over the chopped chocolate in a heatproof bowl.
  • Let the mixture sit for 2 minutes to melt the chocolate, then stir until smooth and glossy.
  • Add the vanilla extract and butter, stirring until the ganache is velvety.
  • Allow the ganache to cool slightly before using.
  1. Assemble the Cake:
  • Place one cake layer on a serving plate and spread a generous amount of chocolate ganache on top.
  • Add the second cake layer and pour the remaining ganache over the top, letting it drip down the sides for a dramatic effect.
  • Smooth the ganache over the cake for an elegant finish.
  1. Decorate:
  • For a luxurious touch, apply edible gold leaf or dust on top of the cake.
  • Garnish with chocolate shards, curls, or fresh raspberries/pomegranate seeds for a pop of color.
  1. Chill and Serve:
  • Let the cake sit at room temperature for about 30 minutes to allow the ganache to set before serving.
  • If desired, refrigerate for a firmer texture and a more polished presentation.

The Chocolate Dubai Cake is an extravagant and decadent dessert, blending rich chocolate with subtle aromatic spices, making it worthy of any celebration or special occasion!

Leave a Comment