Chicken Scallopini is a delicious Italian-American dish featuring thinly pounded chicken cutlets, sautéed in butter or olive oil, and served with a light, tangy sauce. Typically, it’s made with ingredients like lemon, white wine, and capers, which create a zesty yet comforting flavor. Here’s a recipe for you to try:
Chicken Scallopini Recipe
Ingredients:
- 4 boneless, skinless chicken breasts (pounded to ¼ inch thick)
- ½ cup all-purpose flour (for dredging)
- 2 tbsp olive oil
- 2 tbsp unsalted butter
- 1 cup chicken broth
- ½ cup white wine (or extra chicken broth for non-alcoholic)
- Juice of 1 lemon
- 2 tbsp capers (optional)
- 2 tbsp fresh parsley (chopped)
- Salt and pepper to taste
Instructions:
- Prepare the Chicken:
- Pound the chicken breasts to an even thickness, about ¼ inch. Season both sides with salt and pepper, then dredge in flour, shaking off any excess.
- Cook the Chicken:
- Heat 1 tbsp olive oil and 1 tbsp butter in a large skillet over medium heat. Cook the chicken in batches (about 3-4 minutes per side) until golden brown and cooked through. Remove the chicken and set aside.
- Make the Sauce:
- In the same skillet, add the remaining olive oil and butter. Pour in the white wine, scraping up the browned bits from the bottom of the pan.
- Add chicken broth, lemon juice, and capers. Let the sauce simmer for 5-7 minutes, reducing slightly and thickening.
- Finish the Dish:
- Return the chicken to the skillet, spooning the sauce over the top. Simmer for an additional 2-3 minutes to warm the chicken and meld the flavors.
- Garnish with chopped parsley before serving.
Serving Suggestions: Chicken Scallopini pairs wonderfully with pasta, mashed potatoes, or sautéed vegetables.
Would you like to customize this recipe or explore a specific variation?