Chicken Pot Pie Soup

Here’s a comforting Chicken Pot Pie Soup recipe that captures the cozy flavors of a classic chicken pot pie in an easy-to-make, creamy soup form!

Ingredients:

• 2 tablespoons butter
• 1 medium onion, diced
• 2 garlic cloves, minced
• 2 medium carrots, diced
• 2 celery stalks, diced
• 1/4 cup all-purpose flour
• 4 cups chicken broth
• 1 cup whole milk or heavy cream
• 3 cups cooked chicken, shredded (rotisserie chicken works great)
• 1 1/2 cups frozen peas and corn
• 1 teaspoon dried thyme
• 1/2 teaspoon dried parsley
• Salt and pepper, to taste
• 1 refrigerated pie crust (optional, for topping)
• Fresh parsley for garnish (optional)

Instructions:

1. Sauté the veggies:

• In a large pot or Dutch oven, melt the butter over medium heat. Add the diced onion, carrots, and celery. Cook for about 5-7 minutes until the vegetables are softened. Add the garlic and sauté for another minute until fragrant.

1. Make the roux:

• Stir in the flour and cook for 1-2 minutes, stirring constantly to create a roux. This will help thicken the soup.

1. Add broth and milk:

• Slowly pour in the chicken broth while whisking to avoid lumps. Then stir in the milk or heavy cream. Bring the mixture to a simmer and cook until it thickens slightly, about 5-7 minutes.

1. Add chicken and veggies:

• Stir in the cooked, shredded chicken, frozen peas, and corn. Add the dried thyme, parsley, salt, and pepper to taste. Simmer for another 10-15 minutes to let all the flavors meld together.

1. Prepare pie crust topping (optional):

• If you want a classic pot pie crust element, preheat the oven to 400°F (200°C). Roll out the refrigerated pie crust, cut into squares or circles, and bake on a parchment-lined baking sheet for 10-12 minutes, or until golden brown.

1. Serve:

• Ladle the chicken pot pie soup into bowls and top with the baked pie crust pieces for a comforting finish. Garnish with fresh parsley, if desired.

Tip:

Serve this soup with crusty bread, or biscuits on the side for a complete meal. This recipe is also great for using up leftover chicken or turkey!

Enjoy your creamy, cozy Chicken Pot Pie Soup—the perfect comfort food!