Chicken Noodle Stir Fry

Here’s a quick and flavorful Chicken Noodle Stir Fry recipe that’s perfect for busy weeknights!

Chicken Noodle Stir Fry Recipe

Ingredients:

• 8 oz (225g) noodles (lo mein, udon, or rice noodles)
• 2 boneless, skinless chicken breasts, thinly sliced
• 1 tbsp cornstarch
• 2 tbsp soy sauce, divided
• 2 tbsp vegetable oil, divided
• 1 bell pepper, thinly sliced
• 1 small carrot, julienned
• 1 small zucchini, julienned or sliced
• 3 cloves garlic, minced
• 1 tbsp fresh ginger, minced
• ½ cup broccoli florets
• 2 green onions, sliced
• 3 tbsp hoisin sauce
• 2 tbsp oyster sauce (optional, for extra richness)
• 1 tsp sesame oil (for a nutty flavor)
• Salt and pepper, to taste

Instructions:

1. Cook the Noodles:
   • Cook noodles according to package instructions, drain, and set aside.
2. Marinate the Chicken:
   • In a bowl, combine sliced chicken, cornstarch, and 1 tablespoon of soy sauce. Mix well and let it marinate for about 10 minutes.
3. Cook the Chicken:
   • Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the marinated chicken and cook for 3–4 minutes until golden and cooked through. Remove from skillet and set aside.
4. Stir-Fry the Vegetables:
   • In the same skillet, add the remaining vegetable oil. Add garlic, ginger, bell pepper, carrot, zucchini, and broccoli, and stir-fry for 3–4 minutes until the vegetables are tender-crisp.
5. Prepare the Sauce:
   • In a small bowl, mix the remaining soy sauce, hoisin sauce, oyster sauce (if using), and sesame oil.
6. Combine Everything:
   • Add the cooked noodles and chicken back to the skillet with the vegetables. Pour in the sauce and toss everything together, cooking for an additional 2–3 minutes until the noodles and ingredients are well-coated and heated through.
7. Serve:
   • Garnish with green onions and a sprinkle of sesame seeds, if desired. Serve hot!

Enjoy this vibrant, savory Chicken Noodle Stir Fry!