Chicken Mac and Cheese

Here’s a creamy and comforting Chicken Mac and Cheese recipe:

Chicken Mac and Cheese Recipe

Ingredients:

• 2 cups elbow macaroni (or any short pasta)
• 2 cups cooked chicken, shredded or diced
• 2 tablespoons butter
• 2 tablespoons flour
• 2 cups milk
• 1 cup heavy cream
• 2 cups shredded sharp cheddar cheese
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• ½ cup breadcrumbs (optional for topping)
• 2 tablespoons butter, melted (for topping)
• Fresh parsley for garnish (optional)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Cook the pasta according to package instructions until al dente. Drain and set aside.
3. In a large saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes until it turns slightly golden (this creates a roux).
4. Gradually whisk in the milk and cream, making sure the mixture stays smooth. Continue whisking until the sauce begins to thicken (about 5 minutes).
5. Remove the sauce from heat and stir in the shredded cheddar, mozzarella, and Parmesan cheeses. Mix until the cheese is fully melted and the sauce is smooth.
6. Stir in the garlic powder, onion powder, salt, and pepper. Taste and adjust seasoning if needed.
7. Combine the cooked pasta and chicken in the cheese sauce, stirring until everything is well coated.
8. Pour the mixture into the prepared baking dish. If desired, mix the breadcrumbs with melted butter and sprinkle over the top for a crispy finish.
9. Bake for 20-25 minutes, until the top is golden and the cheese is bubbling.
10. Garnish with fresh parsley and serve hot.

Tips:

• For extra flavor, use smoked cheddar or add a pinch of cayenne pepper for a little heat.
• You can also add veggies like peas or broccoli for added nutrition.

Enjoy your rich and creamy chicken mac and cheese!