Chicken Lo Mein is a popular Chinese dish that features tender chicken and vegetables tossed with noodles in a savory sauce. It’s quick and easy to make at home. Here’s a simple recipe for Chicken Lo Mein:
Ingredients:
- 8 oz lo mein noodles (or spaghetti)
- 1 lb boneless, skinless chicken breasts, thinly sliced
- 2 tbsp soy sauce
- 2 tbsp oyster sauce (optional)
- 1 tbsp cornstarch
- 2 tbsp vegetable oil
- 3 cloves garlic, minced
- 1-inch piece of ginger, grated
- 1 cup bell peppers, sliced (any color)
- 1 cup snap peas or snow peas
- 1 cup carrots, julienned or sliced
- 2 green onions, sliced (for garnish)
- Sesame seeds (for garnish, optional)
Instructions:
- Prepare the Noodles:
- Cook the lo mein noodles according to package instructions. Drain and set aside.
- Marinate the Chicken:
- In a bowl, combine the sliced chicken with soy sauce, oyster sauce (if using), and cornstarch. Toss to coat and let marinate for about 15 minutes.
- Cook the Chicken:
- In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat.
- Add the marinated chicken and stir-fry for 5-7 minutes until cooked through and no longer pink. Remove the chicken from the skillet and set aside.
- Stir-Fry the Vegetables:
- In the same skillet, add the remaining tablespoon of vegetable oil.
- Add the minced garlic and grated ginger, stirring for about 30 seconds until fragrant.
- Add the sliced bell peppers, snap peas, and carrots. Stir-fry for 3-4 minutes until the vegetables are tender but still crisp.
- Combine Everything:
- Return the cooked chicken to the skillet and add the cooked lo mein noodles. Toss everything together.
- If desired, add a splash of soy sauce or additional oyster sauce for extra flavor.
- Serve:
- Serve hot, garnished with sliced green onions and sesame seeds, if using.
Tips:
- Vegetables: Feel free to add other vegetables like broccoli, mushrooms, or bok choy based on your preference.
- Protein: You can substitute the chicken with shrimp, beef, or tofu for different variations.
- Spice it up: Add a drizzle of chili oil or sriracha for a spicy kick.
This Chicken Lo Mein is quick, flavorful, and perfect for a weeknight dinner! Let me know if you’d like to make any adjustments!