CHICKEN FRIED CHICKEN

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Chicken Fried Chicken is a Southern classic that features crispy, golden fried chicken breasts, typically served with creamy gravy. It’s a comforting, delicious dish that’s sure to please. Here’s a recipe for making Chicken Fried Chicken:

Chicken Fried Chicken Recipe

Ingredients:

  • Chicken:
  • 4 boneless, skinless chicken breasts (pounded to even thickness)
  • 1 cup all-purpose flour
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp paprika
  • 1 tsp cayenne pepper (optional for heat)
  • Salt and pepper to taste
  • 1 cup buttermilk
  • 1 egg, beaten
  • Vegetable oil for frying
  • Gravy:
  • 2 tbsp butter
  • 2 tbsp all-purpose flour
  • 1 ½ cups whole milk
  • Salt and pepper to taste

Instructions:

  1. Prepare Chicken:
  • If your chicken breasts are thick, pound them to an even thickness (about ½ inch thick) so they cook evenly.
  • In one shallow dish, combine the flour, garlic powder, onion powder, paprika, cayenne pepper (if using), salt, and pepper.
  • In another dish, mix the buttermilk and beaten egg together.
  1. Dredge the Chicken:
  • Dip each chicken breast into the flour mixture, making sure it’s fully coated.
  • Then dip the floured chicken into the buttermilk and egg mixture, letting any excess drip off.
  • Finally, dredge the chicken again in the flour mixture, pressing to make sure the coating adheres well. Repeat for all chicken breasts.
  1. Fry the Chicken:
  • Heat about ½ inch of vegetable oil in a large skillet over medium-high heat.
  • Once the oil is hot (around 350°F), carefully place the chicken breasts into the skillet.
  • Fry for 4-5 minutes on each side until golden brown and the internal temperature reaches 165°F.
  • Remove the chicken and place on a wire rack or paper towels to drain any excess oil.
  1. Make the Gravy:
  • In a separate skillet or saucepan, melt the butter over medium heat.
  • Whisk in the flour and cook for 1-2 minutes until it turns a light golden color.
  • Gradually whisk in the milk, continuing to stir until the gravy thickens (about 3-4 minutes).
  • Season with salt and pepper to taste.
  1. Serve:
  • Serve the Chicken Fried Chicken hot, drizzled with creamy gravy. It pairs wonderfully with mashed potatoes, green beans, or biscuits.

Enjoy your Chicken Fried Chicken! Would you like any modifications or suggestions for sides?

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