Chicken Fajitas

Here’s a quick and tasty Chicken Fajitas recipe:

Chicken Fajitas Recipe

Ingredients:

• 1.5 lbs chicken breasts, thinly sliced into strips
• 2 tablespoons olive oil
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 green bell pepper, sliced
• 1 large onion, sliced
• 2 teaspoons chili powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon oregano
• ¼ teaspoon cayenne pepper (optional)
• Salt and pepper to taste
• 8-10 flour tortillas (small or medium)
• Lime wedges for serving
• Fresh cilantro for garnish (optional)

Instructions:

1. In a small bowl, mix together the chili powder, cumin, paprika, garlic powder, onion powder, oregano, cayenne pepper, salt, and pepper.
2. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
3. Add the chicken strips and season with half of the spice mix. Cook for 6-8 minutes, until the chicken is fully cooked and slightly browned. Remove the chicken from the skillet and set aside.
4. In the same skillet, add the remaining tablespoon of olive oil, bell peppers, and onions. Sprinkle with the rest of the spice mix. Cook for 5-6 minutes, until the vegetables are softened and slightly charred.
5. Return the cooked chicken to the skillet and toss everything together for 1-2 minutes to combine and heat through.
6. Warm the tortillas in a dry skillet or microwave.
7. Serve the chicken and vegetables in the tortillas with a squeeze of fresh lime juice and garnish with cilantro if desired.

Serving Ideas:

• Add toppings like sour cream, guacamole, shredded cheese, or salsa.
• Serve with a side of rice and beans for a fuller meal.

Enjoy your delicious homemade chicken fajitas!