Chicken and Noodles

Here’s a comforting and hearty Chicken and Noodles recipe perfect for cozy nights:

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Ingredients

• 2-3 boneless, skinless chicken breasts (or 4-5 thighs)
• 8 cups chicken broth
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp dried thyme
• 1 tsp dried parsley
• 2 cups egg noodles
• 1 cup diced carrots
• 1 cup diced celery
• 1 small onion, diced
• 1/2 cup heavy cream (optional, for a creamier version)
• Salt and pepper, to taste

Optional garnish:

• Fresh parsley, chopped

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Instructions

1. Cook the chicken:
   • In a large pot, combine chicken, chicken broth, garlic powder, onion powder, thyme, and parsley. Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until the chicken is cooked through.
2. Shred the chicken:
   • Remove the chicken from the pot and shred it using two forks. Set aside.
3. Cook the vegetables:
   • Add carrots, celery, and onion to the pot. Simmer for 10-12 minutes, or until the vegetables are tender.
4. Add the noodles:
   • Stir in the egg noodles and cook according to package instructions (usually 6-8 minutes) until tender.
5. Combine everything:
   • Add the shredded chicken back to the pot. Stir well to combine.
   • For a creamier version, stir in the heavy cream and heat through (optional).
6. Season and serve:
   • Taste and adjust seasoning with salt and pepper.
   • Garnish with fresh parsley and serve hot!

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This dish is perfect on its own or served with crusty bread for dipping. Enjoy the ultimate comfort meal! 😊