Here’s a comforting and hearty Chicken and Noodles recipe perfect for cozy nights:
Ingredients
- 2-3 boneless, skinless chicken breasts (or 4-5 thighs)
- 8 cups chicken broth
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried thyme
- 1 tsp dried parsley
- 2 cups egg noodles
- 1 cup diced carrots
- 1 cup diced celery
- 1 small onion, diced
- 1/2 cup heavy cream (optional, for a creamier version)
- Salt and pepper, to taste
Optional garnish:
- Fresh parsley, chopped
Instructions
- Cook the chicken:
- In a large pot, combine chicken, chicken broth, garlic powder, onion powder, thyme, and parsley. Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until the chicken is cooked through.
- Shred the chicken:
- Remove the chicken from the pot and shred it using two forks. Set aside.
- Cook the vegetables:
- Add carrots, celery, and onion to the pot. Simmer for 10-12 minutes, or until the vegetables are tender.
- Add the noodles:
- Stir in the egg noodles and cook according to package instructions (usually 6-8 minutes) until tender.
- Combine everything:
- Add the shredded chicken back to the pot. Stir well to combine.
- For a creamier version, stir in the heavy cream and heat through (optional).
- Season and serve:
- Taste and adjust seasoning with salt and pepper.
- Garnish with fresh parsley and serve hot!
This dish is perfect on its own or served with crusty bread for dipping. Enjoy the ultimate comfort meal! 😊