Chicken Alfredo Pasta

Here’s a creamy and rich Chicken Alfredo Pasta recipe that’s easy to make and perfect for a comforting meal.

Chicken Alfredo Pasta

Ingredients:

• 2 boneless, skinless chicken breasts
• Salt and pepper, to taste
• 1 tsp garlic powder
• 1 tbsp olive oil
• 12 oz (340g) fettuccine pasta
• 2 tbsp butter
• 3 cloves garlic, minced
• 1 1/2 cups heavy cream
• 1 cup grated Parmesan cheese
• 1/4 tsp nutmeg (optional)
• 1/4 cup chopped fresh parsley (for garnish)
• Grated Parmesan cheese (for serving)

Instructions:

1. Cook the pasta:
   • Bring a large pot of salted water to a boil. Add the fettuccine and cook according to package instructions until al dente. Drain and set aside.
2. Cook the chicken:
   • Season the chicken breasts with salt, pepper, and garlic powder.
   • Heat olive oil in a large skillet over medium heat. Add the chicken breasts and cook for 6-7 minutes per side, or until fully cooked and golden brown.
   • Remove the chicken from the skillet and let it rest for a few minutes, then slice into strips or cubes.
3. Make the Alfredo sauce:
   • In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.
   • Slowly pour in the heavy cream, stirring constantly. Let it simmer for 3-4 minutes until it begins to thicken.
   • Gradually whisk in the grated Parmesan cheese until the sauce becomes smooth and creamy.
   • Season the sauce with salt, pepper, and a pinch of nutmeg (optional) for extra warmth.
4. Combine:
   • Add the cooked pasta to the skillet with the Alfredo sauce and toss to coat the pasta evenly.
   • Stir in the cooked chicken and combine well.
5. Serve:
   • Garnish with freshly chopped parsley and additional grated Parmesan cheese if desired.
   • Serve hot, with garlic bread or a side salad for a complete meal.

Enjoy your creamy Chicken Alfredo Pasta!