Chicken à la King is a rich and creamy comfort dish made with chicken, mushrooms, and bell peppers in a luxurious sauce. Here’s a delicious recipe for you to try:
Chicken à la King Recipe
Ingredients:
- 2 cups cooked chicken, shredded or diced (rotisserie chicken works well)
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 1 green bell pepper, diced
- 1 cup mushrooms, sliced
- 2 garlic cloves, minced
- 1/4 cup all-purpose flour
- 1 1/2 cups chicken broth
- 1 cup whole milk or heavy cream
- 1/4 cup dry sherry (optional, for added depth)
- 1 teaspoon paprika
- Salt and pepper, to taste
- 1/2 cup frozen peas (optional)
- Fresh parsley, chopped, for garnish
- Puff pastry shells, toast, or rice for serving
Instructions:
- Sauté the vegetables:
In a large skillet, melt the butter with olive oil over medium heat. Add the onions, bell peppers, and mushrooms. Cook for about 5-7 minutes, stirring occasionally, until the vegetables are soft. Add the minced garlic and cook for another minute until fragrant. - Make the roux:
Sprinkle the flour over the vegetables and stir well to coat them evenly. Cook for 1-2 minutes to get rid of the raw flour taste. - Add the liquid:
Gradually whisk in the chicken broth and milk (or cream), stirring continuously to prevent lumps. Add the sherry (if using) and paprika. Simmer the mixture for 5-6 minutes, allowing it to thicken. - Add the chicken and peas:
Stir in the cooked chicken and peas (if using) and let everything simmer for another 4-5 minutes, until heated through. Season with salt and pepper to taste. - Serve:
Spoon the Chicken à la King over puff pastry shells, toast, or rice. Garnish with freshly chopped parsley for a burst of color and freshness.
This creamy, comforting dish is perfect for a hearty meal and is often enjoyed with a side salad or roasted vegetables. Enjoy!