Cheesy Garlic Chicken Wraps are a delicious, easy-to-make meal that combines juicy chicken, melty cheese, and flavorful garlic, all wrapped in a soft tortilla. Here’s a simple recipe:
Ingredients:
- 2 boneless, skinless chicken breasts
- 1 tbsp olive oil
- 3 garlic cloves (minced)
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- Salt and pepper to taste
- 1 cup shredded mozzarella or cheddar cheese
- 4 large tortillas or wraps
- 1/4 cup sour cream or Greek yogurt (optional)
- Fresh parsley or cilantro for garnish (optional)
Instructions:
- Prepare the Chicken:
- Cut the chicken breasts into small, bite-sized pieces.
- Heat olive oil in a skillet over medium heat, then add the minced garlic. Sauté for about 1 minute until fragrant.
- Season and Cook:
- Add the chicken to the skillet and season with garlic powder, onion powder, paprika, salt, and pepper. Cook for 6-8 minutes until the chicken is browned and fully cooked through.
- Assemble the Wraps:
- Lay each tortilla flat and spread a little sour cream or Greek yogurt if using.
- Add a generous amount of shredded cheese, then top with the cooked garlic chicken.
- Sprinkle with fresh parsley or cilantro if you like.
- Wrap and Cook:
- Fold in the sides of the tortilla and roll them into wraps.
- Heat the same skillet (wipe it out first) over medium heat and lightly brown each wrap on both sides, allowing the cheese to melt and the tortilla to get crispy.
- Serve:
- Slice the wraps in half and enjoy warm with a side of salsa, guacamole, or your favorite dip.
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