cheesecake, caramel brownie

A Cheesecake Caramel Brownie is a decadent dessert that combines rich brownie layers, creamy cheesecake, and luscious caramel for an irresistible treat. Here’s how to make it:

Ingredients:

Brownie Layer:

• 1 box brownie mix (or your favorite homemade brownie recipe)
• Ingredients listed on the box (usually eggs, water, and oil)

Cheesecake Layer:

• 2 (8 oz) packages of cream cheese, softened
• ½ cup granulated sugar
• 1 tsp vanilla extract
• 2 large eggs

Caramel Layer:

• 1 cup caramel sauce (store-bought or homemade)
• ½ tsp sea salt (optional for a salted caramel twist)

Optional Topping:

• ½ cup chopped pecans or walnuts (optional)
• Drizzle of additional caramel and melted chocolate for garnish

Instructions:

Prepare the Brownie Layer:

1. Preheat the Oven:

• Preheat your oven to 350°F (175°C). Grease and line a 9×13-inch baking pan with parchment paper.

1. Make the Brownie Batter:

• Prepare the brownie mix according to package instructions (or use your favorite brownie recipe). Pour the brownie batter into the prepared baking pan, spreading it evenly.

Make the Cheesecake Layer:

1. Beat the Cream Cheese:

• In a medium bowl, beat the softened cream cheese until smooth and creamy.

1. Add Sugar and Vanilla:

• Mix in the granulated sugar and vanilla extract until fully combined.

1. Add the Eggs:

• Add the eggs one at a time, beating well after each addition.

1. Layer the Cheesecake:

• Pour the cheesecake mixture over the brownie batter, spreading it evenly with a spatula.

Add the Caramel:

1. Drizzle Caramel:

• Warm the caramel sauce slightly if needed to make it pourable. Drizzle the caramel over the cheesecake layer and gently swirl it using a knife or toothpick to create a marbled effect. For a salted caramel version, sprinkle sea salt over the caramel.

1. Optional Nut Topping:

• Sprinkle chopped pecans or walnuts on top if you like a bit of crunch.

Bake:

1. Bake the Layers:

• Bake for 35-40 minutes, or until the center is set and a toothpick inserted into the brownie comes out with only a few moist crumbs.

1. Cool and Chill:

• Allow the cheesecake brownies to cool completely in the pan. Then refrigerate for at least 2 hours to let the layers set.

Serve:

1. Cut and Garnish:

• Once chilled, cut the cheesecake caramel brownies into squares. Drizzle with extra caramel or melted chocolate if desired.

1. Enjoy!

• Serve chilled or at room temperature for a rich, indulgent dessert.

Would you like to share this on Charmly Recipes or make any adjustments to the recipe?