Cheeseburger Pasta

Here’s a quick and delicious Cheeseburger Pasta recipe that’s perfect for a family-friendly meal:

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Ingredients

• 1 lb (450 g) ground beef
• 1 small onion, diced
• 2 garlic cloves, minced
• 2 cups uncooked pasta (like penne or rotini)
• 2 cups beef broth
• 1 can (14 oz) diced tomatoes, drained
• 1/2 cup ketchup
• 1 tbsp mustard (yellow or Dijon)
• 1 tsp paprika
• 1/2 tsp salt
• 1/2 tsp black pepper
• 2 cups shredded cheddar cheese
• 1/2 cup heavy cream or milk
• Optional toppings: chopped pickles, diced tomatoes, or crumbled bacon

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Instructions

1. Cook the pasta:
   • Cook pasta in a large pot of salted boiling water until al dente. Drain and set aside.
2. Cook the beef:
   • In a large skillet or pot, brown the ground beef over medium heat until fully cooked. Drain any excess grease.
3. Sauté the aromatics:
   • Add the diced onion and garlic to the skillet. Cook for 2-3 minutes until softened and fragrant.
4. Build the sauce:
   • Stir in the beef broth, diced tomatoes, ketchup, mustard, paprika, salt, and pepper. Bring to a simmer.
5. Combine:
   • Add the cooked pasta to the skillet, stirring to combine. Simmer for 5 minutes to let the flavors meld together.
6. Add the cheese:
   • Reduce the heat to low and stir in the shredded cheddar cheese and heavy cream until smooth and creamy.
7. Serve:
   • Serve hot with your favorite cheeseburger-inspired toppings like pickles, extra cheese, or crumbled bacon.

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This Cheeseburger Pasta is the ultimate comfort food that’s quick, easy, and packed with cheesy, savory flavor. Enjoy! 🍔🍝