Carrot Apple Salad

Here’s a light and refreshing Carrot Apple Salad recipe:

Ingredients:

• 2 large carrots, peeled and grated
• 1 large apple (Granny Smith or Honeycrisp work well), grated or julienned
• 1/4 cup raisins or dried cranberries
• 1/4 cup chopped walnuts or pecans (optional)
• 1 tbsp fresh parsley or mint, chopped (optional)
• 1 tbsp lemon juice (to prevent apples from browning)

Dressing:

• 2 tbsp Greek yogurt or mayonnaise
• 1 tbsp honey or maple syrup
• 1 tbsp lemon juice
• 1/2 tsp Dijon mustard (optional)
• Salt and pepper to taste

Instructions:

1. Prepare the salad ingredients: Grate the carrots and apples. Toss the apple slices with 1 tbsp of lemon juice to prevent browning.
2. Make the dressing: In a small bowl, whisk together Greek yogurt or mayo, honey or maple syrup, lemon juice, Dijon mustard (if using), salt, and pepper.
3. Assemble the salad: In a large bowl, combine the grated carrots, apple, raisins or cranberries, and chopped nuts (if using).
4. Dress the salad: Pour the dressing over the salad and toss everything together until well-coated.
5. Chill and serve: Let the salad sit in the fridge for 10-15 minutes to let the flavors meld, then serve. Garnish with fresh parsley or mint if desired.

This Carrot Apple Salad is crunchy, sweet, and tangy, perfect for a healthy snack or a refreshing side dish!