Caprese Salad
Ingredients:
- 3 ripe tomatoes, sliced
- 8 oz fresh mozzarella, sliced
- Fresh basil leaves
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar or glaze
- Salt and pepper to taste
Instructions:
- Assemble the Salad:
- Arrange the tomato slices on a serving plate, alternating with slices of fresh mozzarella.
- Tuck fresh basil leaves between each layer of tomato and mozzarella.
- Season and Dress:
- Drizzle the salad with olive oil and balsamic vinegar or glaze.
- Season with a pinch of salt and freshly cracked black pepper.
- Serve:
- Serve immediately for the freshest flavor.
This simple and elegant salad is a perfect appetizer or light meal for warm summer days!