Cajun Shrimp is a flavorful and spicy dish that’s quick and easy to make. Here’s a simple recipe that you can try:
Cajun Shrimp Recipe
Ingredients:
- 1 lb (450 g) shrimp, peeled and deveined
- 2 tbsp Cajun seasoning
- 2 tbsp olive oil or melted butter
- 3 garlic cloves, minced
- 1 tbsp lemon juice
- Salt and pepper to taste
- Fresh parsley, chopped (optional)
- Lemon wedges (for serving)
Instructions:
- Season the shrimp: In a bowl, toss the shrimp with Cajun seasoning, making sure they are evenly coated. Add a pinch of salt and pepper if desired.
- Heat the oil: Heat olive oil or butter in a large skillet over medium-high heat.
- Cook the shrimp: Add the minced garlic to the skillet and sauté for about 30 seconds until fragrant. Add the shrimp in a single layer and cook for 2-3 minutes on each side until they turn pink and opaque.
- Add lemon juice: Squeeze fresh lemon juice over the shrimp, then toss to coat. Cook for an additional 1 minute.
- Serve: Remove from heat, sprinkle with fresh parsley, and serve with lemon wedges on the side.
Serving Suggestions:
- Serve Cajun shrimp over rice, pasta, or grits for a hearty meal.
- Pair it with a side of sautéed vegetables or a green salad.
Enjoy the bold and spicy flavors of this Cajun Shrimp dish!