Cajun Chicken is a flavorful dish that brings the bold, spicy tastes of Cajun cuisine to the forefront. Here’s a simple yet delicious recipe for Cajun Chicken:
Ingredients:
- 4 boneless, skinless chicken breasts
- 2 tbsp Cajun seasoning (store-bought or homemade)
- 1 tbsp olive oil
- 1 tbsp butter
- 2 cloves garlic, minced
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- Fresh parsley (optional, for garnish)
- Lemon wedges (optional, for serving)
Instructions:
- Season the Chicken:
- Rub the chicken breasts evenly with Cajun seasoning. Make sure they’re fully coated for maximum flavor.
- Cook the Chicken:
- In a large skillet, heat the olive oil and butter over medium-high heat.
- Add the chicken breasts and cook for about 6-7 minutes per side, or until fully cooked through and nicely browned on the outside. Remove the chicken from the skillet and set aside.
- Make the Sauce:
- In the same skillet, add the minced garlic and cook for 1-2 minutes until fragrant.
- Pour in the chicken broth and scrape up any browned bits from the bottom of the pan.
- Stir in the heavy cream and let the sauce simmer for 3-5 minutes, thickening slightly.
- Serve:
- Return the chicken breasts to the skillet and coat them in the creamy Cajun sauce.
- Garnish with fresh parsley and serve with lemon wedges for a bright, citrusy touch.
Tips:
- Sides: Serve Cajun Chicken with rice, mashed potatoes, or a fresh salad.
- Spice level: Adjust the Cajun seasoning to your heat preference. If you like it spicier, add more cayenne pepper or paprika to the mix.
Let me know if you’d like to add any variations or details!