Here’s a classic Buffalo Chicken Dip recipe:
Ingredients:
- 2 cups shredded cooked chicken (you can use rotisserie chicken for convenience)
- 1 (8 oz) package cream cheese, softened
- 1/2 cup ranch dressing
- 1/2 cup buffalo sauce (adjust according to your preference for spiciness)
- 1/2 cup shredded cheddar cheese
- 1/4 cup blue cheese crumbles (optional)
- 1/4 cup chopped green onions (optional)
- Tortilla chips, crackers, or celery sticks for serving
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the softened cream cheese, ranch dressing, and buffalo sauce until well mixed.
- Stir in the shredded chicken, shredded cheddar cheese, and blue cheese crumbles (if using). Mix until all ingredients are evenly incorporated.
- Transfer the mixture to a baking dish, spreading it out evenly.
- Bake in the preheated oven for about 20-25 minutes, or until the dip is heated through and bubbly around the edges.
- Once baked, remove from the oven and sprinkle chopped green onions on top (if desired).
- Serve hot with tortilla chips, crackers, or celery sticks for dipping.
Enjoy your delicious Buffalo Chicken Dip!