Bruschetta Chicken

Here’s a flavorful Bruschetta Chicken recipe that combines juicy grilled chicken with a fresh, tangy bruschetta topping:

Bruschetta Chicken

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp Italian seasoning
• Salt and pepper, to taste
• 1 cup shredded mozzarella cheese

For the Bruschetta Topping:

• 4 medium tomatoes, diced
• 2 cloves garlic, minced
• 1/4 cup fresh basil, chopped
• 2 tbsp balsamic vinegar
• 1 tbsp olive oil
• Salt and pepper, to taste

Instructions:

1. Prepare the chicken:
   • Preheat your grill or oven to medium-high heat (about 400°F/200°C).
   • Rub the chicken breasts with olive oil, then season with garlic powder, Italian seasoning, salt, and pepper on both sides.
2. Cook the chicken:
   • Grill the chicken for 6-8 minutes per side, or until fully cooked and the internal temperature reaches 165°F (74°C).
   • Alternatively, you can bake the chicken in the oven for 20-25 minutes.
   • In the last few minutes of cooking, sprinkle mozzarella cheese over each chicken breast and allow it to melt.
3. Make the bruschetta topping:
   • While the chicken is cooking, mix together the diced tomatoes, minced garlic, chopped basil, balsamic vinegar, olive oil, salt, and pepper in a bowl. Let it sit for a few minutes to allow the flavors to meld.
4. Assemble:
   • Once the chicken is done, remove it from the grill or oven and place it on a serving dish.
   • Top each chicken breast with a generous spoonful of the bruschetta mixture.
5. Serve:
   • Serve hot with a side of roasted vegetables or a light salad, and enjoy!

This Bruschetta Chicken is a great combination of fresh and savory flavors, perfect for a light yet satisfying meal!