Here’s a flavorful Bruschetta Chicken recipe that combines juicy grilled chicken with a fresh, tangy bruschetta topping:
Bruschetta Chicken
Ingredients:
- 4 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Salt and pepper, to taste
- 1 cup shredded mozzarella cheese
For the Bruschetta Topping:
- 4 medium tomatoes, diced
- 2 cloves garlic, minced
- 1/4 cup fresh basil, chopped
- 2 tbsp balsamic vinegar
- 1 tbsp olive oil
- Salt and pepper, to taste
Instructions:
- Prepare the chicken:
- Preheat your grill or oven to medium-high heat (about 400°F/200°C).
- Rub the chicken breasts with olive oil, then season with garlic powder, Italian seasoning, salt, and pepper on both sides.
- Cook the chicken:
- Grill the chicken for 6-8 minutes per side, or until fully cooked and the internal temperature reaches 165°F (74°C).
- Alternatively, you can bake the chicken in the oven for 20-25 minutes.
- In the last few minutes of cooking, sprinkle mozzarella cheese over each chicken breast and allow it to melt.
- Make the bruschetta topping:
- While the chicken is cooking, mix together the diced tomatoes, minced garlic, chopped basil, balsamic vinegar, olive oil, salt, and pepper in a bowl. Let it sit for a few minutes to allow the flavors to meld.
- Assemble:
- Once the chicken is done, remove it from the grill or oven and place it on a serving dish.
- Top each chicken breast with a generous spoonful of the bruschetta mixture.
- Serve:
- Serve hot with a side of roasted vegetables or a light salad, and enjoy!
This Bruschetta Chicken is a great combination of fresh and savory flavors, perfect for a light yet satisfying meal!