Here’s an easy and delicious Blueberry Cream Cheese Pie recipe that requires no baking!
No-Bake Blueberry Cream Cheese Pie Recipe
Ingredients:
For the crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the cream cheese filling:
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
For the blueberry topping:
- 2 cups fresh or frozen blueberries
- 1/2 cup sugar
- 2 tablespoons cornstarch
- 1/4 cup water
- 1 tablespoon lemon juice
Instructions:
- Prepare the crust:
- In a medium bowl, mix together the graham cracker crumbs, granulated sugar, and melted butter until the mixture resembles wet sand.
- Press the mixture into the bottom and up the sides of a 9-inch pie dish.
- Place the crust in the refrigerator to chill while you prepare the filling.
- Make the cream cheese filling:
- In a large bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until well combined.
- Spread the cream cheese filling evenly over the chilled graham cracker crust.
- Place the pie back in the fridge to chill while you make the blueberry topping.
- Prepare the blueberry topping:
- In a small saucepan, combine the blueberries, sugar, cornstarch, water, and lemon juice. Stir over medium heat until the mixture thickens and the blueberries burst, about 5-7 minutes.
- Remove from heat and let the blueberry topping cool to room temperature.
- Assemble the pie:
- Once the blueberry topping has cooled, spread it evenly over the cream cheese layer.
- Refrigerate the pie for at least 2 hours, or until set.
- Serve:
- Slice and serve your no-bake blueberry cream cheese pie chilled. Optionally, garnish with whipped cream or extra fresh blueberries.
This no-bake pie is creamy, fruity, and perfect for any occasion!