Black Pepper Chicken

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Black Pepper Chicken! A popular Chinese dish that’s easy to make and packed with flavor. Here’s a simple recipe to get you started:

Ingredients:

  • 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
  • 2 tbsp vegetable oil
  • 2 cloves garlic, minced
  • 1 tsp grated ginger
  • 1 tsp black pepper, freshly ground
  • 1 tsp soy sauce
  • 1 tsp oyster sauce (optional)
  • 1 tsp sugar
  • 1/4 cup chicken broth
  • 1/4 cup water
  • Scallions, chopped (optional)

Instructions:

  1. In a small bowl, whisk together soy sauce, oyster sauce (if using), sugar, and 2 tbsp of chicken broth. Set aside.
  2. In a large skillet or wok, heat 1 tbsp of vegetable oil over medium-high heat. Add the chicken and cook until browned, about 5-6 minutes. Remove from the skillet and set aside.
  3. In the same skillet, add the remaining 1 tbsp of vegetable oil. Add the minced garlic and grated ginger and cook until fragrant, about 30 seconds.
  4. Add the black pepper to the skillet and cook for 1 minute, stirring constantly, until fragrant.
  5. Pour the soy sauce mixture into the skillet and bring to a simmer. Scrape the bottom of the skillet to release any browned bits.
  6. Add the chicken back to the skillet and stir to coat with the sauce. Cook for an additional 2-3 minutes, until the chicken is cooked through.
  7. Add the chicken broth and water to the skillet and stir to combine. Bring the sauce to a simmer and cook for an additional 2-3 minutes, until the sauce has thickened slightly.
  8. Taste and adjust the seasoning as needed.
  9. Garnish with chopped scallions (if using) and serve over rice or noodles.

Tips and Variations:

  • Use fresh black peppercorns for the best flavor. Grind them just before using for maximum flavor.
  • Add some heat by incorporating red pepper flakes or sliced jalapeños into the sauce.
  • Substitute chicken thighs or drumsticks for a different texture.
  • Serve with steamed broccoli or bell peppers for a well-rounded meal.
  • Experiment with different types of oil, such as peanut or sesame oil, for added flavor.

Enjoy your delicious Black Pepper Chicken!

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