Here’s a simple and delicious Biscoff Cheesecake recipe using just 5 ingredients. It’s perfect for Biscoff lovers and easy to make!
Ingredients:
- For the Crust:
- 1 1/2 cups (180 g) Biscoff cookies, crushed
- 1/4 cup (60 g) melted butter
- For the Cheesecake Filling:
- 24 oz (680 g) cream cheese, softened
- 1 cup (250 g) Biscoff cookie butter
- 1/2 cup (100 g) powdered sugar
Instructions:
1. Prepare the Biscoff Crust:
- Crush the Biscoff cookies into fine crumbs (use a food processor or place them in a ziplock bag and crush with a rolling pin).
- Mix the cookie crumbs with melted butter until evenly coated.
- Press the mixture firmly into the bottom of a 9-inch springform pan to form an even crust.
- Refrigerate while you prepare the filling.
2. Make the Cheesecake Filling:
- In a large bowl, beat the softened cream cheese until smooth and creamy.
- Add the Biscoff cookie butter and powdered sugar, and mix until everything is fully combined and smooth.
3. Assemble the Cheesecake:
- Pour the Biscoff cheesecake filling over the chilled crust and spread it evenly.
- Refrigerate the cheesecake for at least 4 hours, or preferably overnight, to set.
4. Serve:
- Once the cheesecake is firm, carefully remove it from the springform pan.
- Optionally, garnish with additional Biscoff cookie crumbs or a drizzle of melted Biscoff cookie butter.
This 5-ingredient Biscoff Cheesecake is creamy, rich, and packed with that signature Biscoff flavor—perfect for a quick, no-fuss dessert!