A Birthday Cake Cheesecake is a fun and festive dessert that combines the creamy richness of cheesecake with the colorful sprinkles and sweetness of a birthday cake. Here’s how you can make it:
Ingredients:
For the Crust:
- 1 1/2 cups (150 g) graham cracker crumbs (or birthday cake-flavored cookies, if available)
- 1/4 cup (60 g) melted butter
- 2 tbsp sugar
For the Cheesecake Filling:
- 24 oz (680 g) cream cheese, softened
- 1 cup (200 g) granulated sugar
- 1 tsp vanilla extract
- 1/4 cup (60 ml) sour cream
- 1/4 cup (60 ml) heavy cream
- 3 large eggs
- 1/2 cup (80 g) rainbow sprinkles (plus extra for garnish)
For the Whipped Cream Topping:
- 1 cup (240 ml) heavy cream
- 1/4 cup (30 g) powdered sugar
- 1 tsp vanilla extract
- Extra sprinkles for decoration
Instructions:
1. Prepare the Crust:
- Preheat the oven to 325°F (160°C).
- Mix the graham cracker crumbs (or birthday cake cookies), sugar, and melted butter in a bowl until evenly combined.
- Press the mixture into the bottom of a 9-inch springform pan to form a crust.
- Bake for 8–10 minutes and set aside to cool.
2. Make the Cheesecake Filling:
- In a large bowl, beat the softened cream cheese and sugar until smooth and creamy.
- Add the eggs one at a time, beating just until combined after each addition (do not overmix).
- Add the vanilla extract, sour cream, and heavy cream, and mix until smooth.
- Gently fold in the rainbow sprinkles, being careful not to overmix to avoid the colors bleeding too much.
3. Bake the Cheesecake:
- Pour the cheesecake batter over the prepared crust.
- Bake for 50–60 minutes, until the edges are set and the center is slightly jiggly.
- Turn off the oven and let the cheesecake cool inside with the door cracked for 1 hour.
- Refrigerate the cheesecake for at least 4 hours or overnight to set.
4. Make the Whipped Cream Topping:
- In a chilled bowl, beat the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
- Continue beating until stiff peaks form.
- Pipe or spread the whipped cream on top of the cheesecake and garnish with extra sprinkles.
5. Serve and Enjoy:
- Remove the cheesecake from the springform pan.
- Slice and serve with extra sprinkles on top for a fun birthday cake look!
This Birthday Cake Cheesecake is perfect for celebrations with its colorful sprinkles and creamy, indulgent flavor. It’s a birthday party in cheesecake form!