Beef Stir Fry With Noodles

Here’s a quick and flavorful recipe for Beef Stir Fry with Noodles:

Beef Stir Fry with Noodles

Ingredients

• 8 oz (225g) rice noodles, soba noodles, or thin egg noodles
• 1 lb (450g) beef sirloin or flank steak, thinly sliced
• Salt and pepper, to taste
• 2 tablespoons vegetable oil, divided
• 1 red bell pepper, sliced
• 1 cup broccoli florets
• 1 carrot, julienned
• 3 green onions, chopped
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, grated

Sauce

• 1/4 cup soy sauce
• 2 tablespoons oyster sauce (optional for extra depth)
• 1 tablespoon hoisin sauce
• 1 tablespoon sesame oil
• 1 tablespoon brown sugar
• 1/4 cup beef or chicken broth

Instructions

1. Prepare the Noodles: Cook the noodles according to package instructions, then drain and set aside.
2. Cook the Beef: Season the sliced beef with salt and pepper. In a large skillet or wok, heat 1 tablespoon of vegetable oil over high heat. Add the beef in a single layer and cook for 1-2 minutes per side until browned and just cooked through. Remove the beef from the skillet and set aside.
3. Cook the Vegetables: In the same skillet, add the remaining tablespoon of oil. Add the bell pepper, broccoli, carrot, green onions, garlic, and ginger. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.
4. Make the Sauce: In a small bowl, whisk together the soy sauce, oyster sauce, hoisin sauce, sesame oil, brown sugar, and broth.
5. Combine Everything: Add the cooked beef and noodles to the skillet with the vegetables. Pour the sauce over everything and toss well to coat. Stir-fry for another 1-2 minutes until everything is heated through and coated with the sauce.
6. Serve: Garnish with sesame seeds or additional green onions, if desired. Serve warm.

This Beef Stir Fry with Noodles is a perfect blend of savory and slightly sweet flavors. Enjoy!