Beef Lo Mein

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Beef Lo Mein is a delicious, savory Chinese-inspired stir-fry dish that combines tender beef, vegetables, and chewy noodles in a flavorful sauce. It’s quick to make and perfect for a satisfying weeknight dinner.

Ingredients

For the Sauce:

  • ¼ cup soy sauce
  • 2 tbsp oyster sauce
  • 1 tbsp hoisin sauce
  • 1 tsp sesame oil
  • 1 tbsp cornstarch
  • ¼ cup beef broth or water

For the Beef and Stir-Fry:

  • ½ lb (225g) flank steak or sirloin, thinly sliced against the grain
  • 2 tbsp soy sauce (for marinating)
  • 1 tsp cornstarch (for marinating)
  • 8 oz (225g) lo mein noodles or spaghetti, cooked and drained
  • 2 tbsp vegetable oil, divided
  • 1 medium onion, thinly sliced
  • 1 cup broccoli florets
  • 1 red bell pepper, julienned
  • 2 medium carrots, julienned
  • 3 cloves garlic, minced
  • 1 tsp grated fresh ginger
  • 2 green onions, sliced (for garnish)
  • Sesame seeds (optional, for garnish)

Instructions

1. Marinate the Beef:

  1. In a bowl, combine sliced beef with 2 tbsp soy sauce and 1 tsp cornstarch. Mix well and set aside to marinate for 15 minutes.

2. Prepare the Sauce:

  1. In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, sesame oil, cornstarch, and beef broth. Set aside.

3. Cook the Noodles:

  1. Cook lo mein noodles according to package instructions. Drain and set aside.

4. Stir-Fry the Beef:

  1. Heat 1 tbsp vegetable oil in a large skillet or wok over medium-high heat.
  2. Add the marinated beef and stir-fry until browned and just cooked through, about 2-3 minutes. Remove and set aside.

5. Cook the Vegetables:

  1. Add the remaining 1 tbsp vegetable oil to the skillet.
  2. Add onion, broccoli, bell pepper, and carrots. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.
  3. Add garlic and ginger, cooking for another 30 seconds until fragrant.

6. Combine Everything:

  1. Return the cooked beef to the skillet.
  2. Pour in the sauce and toss to coat all ingredients evenly.
  3. Add the cooked noodles and stir-fry for 2-3 minutes, ensuring everything is well mixed and heated through.

7. Serve:

  1. Garnish with sliced green onions and sesame seeds, if desired. Serve hot.

Tips for Success:

  • Beef Choice: Use flank steak or sirloin for tenderness. Partially freeze the beef for 10 minutes before slicing to make it easier to cut thin strips.
  • Veggie Variations: Feel free to add mushrooms, snap peas, or bok choy for extra flavor and texture.
  • Noodles: Authentic lo mein noodles are ideal, but spaghetti or linguine works as a substitute.

Enjoy your homemade Beef Lo Mein, a flavorful, restaurant-quality dish made right in your kitchen! 🍜

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