Here’s a simple and flavorful Beef Enchiladas recipe that’s perfect for a comforting meal:
Ingredients:
- 1 lb (450g) ground beef
- 1 small onion, diced
- 2 garlic cloves, minced
- 1 tablespoon olive oil
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 teaspoon paprika
- ½ teaspoon oregano
- Salt and pepper, to taste
- 1 (10 oz) can of red enchilada sauce
- 1 (4 oz) can of diced green chilies (optional)
- 8 small flour or corn tortillas
- 1 ½ cups shredded cheddar or Mexican blend cheese
- Fresh cilantro, chopped (for garnish)
- Sour cream (for serving)
Instructions:
- Preheat the oven:
- Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
- Cook the beef:
- Heat olive oil in a large skillet over medium heat. Add the diced onion and cook until softened, about 3 minutes. Add the minced garlic and cook for another 1 minute.
- Add the ground beef to the skillet, breaking it up with a spoon. Cook until browned and fully cooked through, about 7-8 minutes. Drain any excess fat.
- Stir in cumin, chili powder, paprika, oregano, salt, pepper, and diced green chilies (if using). Cook for another 2 minutes, then remove from heat.
- Assemble the enchiladas:
- Spread about ¼ cup of enchilada sauce on the bottom of the prepared baking dish.
- Warm the tortillas slightly in the microwave to make them more pliable. Spoon a portion of the beef mixture and some shredded cheese into the center of each tortilla. Roll them up tightly and place seam-side down in the baking dish.
- Top with sauce and cheese:
- Pour the remaining enchilada sauce evenly over the rolled tortillas. Sprinkle the rest of the shredded cheese on top.
- Bake:
- Cover the dish with foil and bake for 20 minutes. Remove the foil and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.
- Serve:
- Garnish with chopped cilantro and serve with sour cream on the side.
These Beef Enchiladas are cheesy, saucy, and full of bold flavors! Enjoy them with your favorite toppings like guacamole, salsa, or extra cheese.