Beef and Broccoli

Here’s a simple and savory recipe for Beef and Broccoli:

Beef and Broccoli

Ingredients

• 1 lb (450g) flank steak or sirloin, thinly sliced
• Salt and pepper, to taste
• 1 tablespoon cornstarch
• 2 tablespoons vegetable oil, divided
• 3 cups broccoli florets
• 3 cloves garlic, minced
• 1/2 teaspoon fresh ginger, grated

Sauce

• 1/3 cup low-sodium soy sauce
• 1/4 cup beef broth
• 2 tablespoons oyster sauce (optional for added depth)
• 1 tablespoon brown sugar
• 1 tablespoon cornstarch mixed with 2 tablespoons water (slurry, to thicken sauce)

Instructions

1. Prepare the Beef: Season the sliced beef with salt and pepper, then toss with 1 tablespoon of cornstarch to coat lightly.
2. Cook the Beef: In a large skillet or wok, heat 1 tablespoon of oil over medium-high heat. Add the beef in a single layer and cook for 1-2 minutes per side until browned and just cooked through. Remove from skillet and set aside.
3. Cook the Broccoli: In the same skillet, add the remaining tablespoon of oil. Add the broccoli and stir-fry for 3-4 minutes until it’s tender-crisp. Add a splash of water to help it steam if necessary.
4. Add Garlic and Ginger: Add the minced garlic and ginger to the broccoli, cooking for 1 minute until fragrant.
5. Make the Sauce: In a bowl, whisk together soy sauce, beef broth, oyster sauce, and brown sugar. Pour this mixture into the skillet with the broccoli, then add the beef back in.
6. Thicken the Sauce: Stir the cornstarch slurry into the skillet, and cook for another 1-2 minutes until the sauce thickens and coats the beef and broccoli evenly.
7. Serve: Serve warm over rice or noodles, garnished with sesame seeds or green onions if desired.

This Beef and Broccoli is packed with flavor and perfect for a quick weeknight dinner. Enjoy!