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Beef and Broccoli Ramen

Beef and Broccoli Ramen is a delicious twist on the classic beef and broccoli stir-fry, combining tender beef, crisp broccoli, and ramen noodles in a savory sauce. It’s quick, easy, and perfect for a satisfying meal!

Beef and Broccoli Ramen Recipe

Ingredients:

Instructions:

  1. Cook the noodles: Bring a pot of water to a boil and cook the ramen noodles according to package instructions (without the seasoning packets). Drain and set aside.
  2. Blanch the broccoli: In the same pot, add the broccoli florets and cook for 2-3 minutes until they turn bright green and are tender-crisp. Drain and set aside.
  3. Sear the beef: Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the thinly sliced beef and cook for 2-3 minutes on each side, until browned. Remove the beef from the pan and set aside.
  4. Sauté garlic and ginger: In the same skillet, add the remaining tablespoon of oil. Sauté the minced garlic and ginger for about 1 minute until fragrant.
  5. Make the sauce: In a small bowl, whisk together soy sauce, oyster sauce, brown sugar, rice vinegar, and beef broth. Add the sauce to the skillet, and bring to a simmer. If you’d like a thicker sauce, dissolve the cornstarch in a tablespoon of water, then stir it into the sauce.
  6. Combine: Return the cooked beef and broccoli to the skillet, and toss to coat in the sauce. Let it simmer for 2-3 minutes to heat everything through. Add the cooked ramen noodles, tossing to combine with the beef, broccoli, and sauce.
  7. Serve: Garnish with sesame seeds and chopped green onions, and serve immediately.

Serving Suggestions:

This Beef and Broccoli Ramen is a flavorful, comforting dish that’s perfect for busy weeknights!

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