Banana Nut Blender Cookies (Vegan & Gluten Free)

BANANA BREAD IS WITHOUT A DOUBT ONE OF MY FAVORITE FOODS! I HAD A COUPLE OF SUPER RIPE BANANAS & A FEW TOO MANY LOAVES OF BANANA BREAD IN THE FREEZER AND DECIDED TO PLAY AROUND A BIT WITH CREATING A BANANA BREAD COOKIE! THE RESULT WERE THESE SOFT & TASTY BANANA NUT COOKIES MADE IN YOUR BLENDER! 

INGREDIENTS: 

3 ripe bananas 

1/3 cup nut butter of choice ( I used Wild Friends Classic Creamy Peanut Butter

1/3 Cup Coconut Sugar 

2 Tablespoons Maple Syrup 

2 Cups Gluten-Free Oat Flour (make your own by adding oats to your blender) 

1 teaspoon baking powder 

1 tablespoon cinnamon (You can use less, I just love cinnamon) 

1/4 cup chopped walnuts 

2 Scoops Vital Proteins Collagen Peptides (optional – Leave out if vegan!) 

DIRECTIONS: 

1. Preheat oven to 350 degrees

2.  Make oat flour by blending oats in a high speed blender until flour consistency

3. Add bananas, coconut sugar, maple syrup, and nut butter to blender & blend until smooth.

3. Add in remaining dry ingredients and blend until all ingredients are combined 

4. Use a spoon to place dough on cookie sheet – Make sure that there is enough room between cookies for them to spread & sprinkle on extra walnuts 

5. Bake for 12-15 minutes on 350 or until the bottom edges of the cookies are brown. 

6. Allow cookies to cool & enjoy!