Here’s an easy no-boil baked ravioli recipe that’s perfect for a quick dinner. Just layer, bake, and enjoy!
No-Boil Baked Ravioli
Ingredients
- 1 lb frozen or refrigerated cheese or meat ravioli
- 2 cups marinara sauce (or your favorite pasta sauce)
- 1 cup ricotta cheese (optional, for extra creaminess)
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 cup fresh spinach (optional, for added greens)
- Fresh basil or parsley for garnish
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Assemble the Layers:
- In a 9×13-inch baking dish, spread a thin layer of marinara sauce on the bottom.
- Arrange a single layer of frozen ravioli over the sauce.
- Spoon a dollop of ricotta cheese over each ravioli (if using), followed by a handful of spinach (optional).
- Spread more marinara sauce over the layer, then sprinkle with mozzarella and Parmesan.
- Repeat layers until all ingredients are used, ending with a layer of sauce and cheese on top.
- Cover and Bake: Cover the dish with foil and bake for 25-30 minutes. Remove the foil and bake for an additional 10-15 minutes, until the cheese is melted and bubbly.
- Garnish and Serve: Let the dish sit for a few minutes before serving. Garnish with fresh basil or parsley.
This no-boil baked ravioli is like a lasagna but much simpler—perfect for a cozy, hands-off dinner!