A comforting and creamy soup perfect for a chilly day! Here’s a recipe for Baked Potato Soup that’s easy to make and packed with flavor:
Servings: 6-8
Ingredients:
- 2-3 large baking potatoes, peeled and diced
- 2 tablespoons butter
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 cup chicken or vegetable broth
- 1 cup milk or heavy cream
- 1 teaspoon dried thyme
- Salt and pepper, to taste
- Optional toppings: shredded cheddar cheese, sour cream, diced chives, crumbled bacon
Instructions:
- Roast the potatoes: Preheat your oven to 400°F (200°C). Place the diced potatoes on a baking sheet lined with parchment paper. Drizzle with 1 tablespoon of butter and sprinkle with salt and pepper. Toss to coat. Roast the potatoes in the oven for 20-25 minutes, or until they’re tender and lightly browned.
- Sauté the onion and garlic: In a large pot or Dutch oven, melt the remaining 1 tablespoon of butter over medium heat. Add the diced onion and cook until softened, about 5 minutes. Add the minced garlic and cook for an additional minute.
- Add the broth and roasted potatoes: Add the chicken or vegetable broth, roasted potatoes, and thyme to the pot. Bring the mixture to a boil, then reduce the heat to low and simmer for 10-15 minutes, or until the potatoes are very tender.
- Blend the soup: Use an immersion blender or a regular blender to puree the soup until smooth.
- Add the milk or cream: Stir in the milk or heavy cream to add creaminess to the soup. Season with salt and pepper to taste.
- Serve: Ladle the soup into bowls and top with your desired toppings, such as shredded cheddar cheese, sour cream, diced chives, or crumbled bacon.
Tips and Variations:
- Use leftover baked potatoes to make this soup. Simply dice them up and add them to the pot.
- Add some diced cooked bacon or ham for added smokiness.
- Substitute the thyme with other herbs, such as rosemary or parsley, for a different flavor profile.
- Make the soup more substantial by adding some diced cooked chicken or cooked vegetables, such as carrots or celery.
- For a creamier soup, use more heavy cream or add some Greek yogurt.
- Experiment with different types of potatoes, such as sweet potatoes or Yukon golds, for a unique flavor and texture.
Enjoy your warm and comforting Baked Potato Soup!