Here’s a comforting and creamy Baked Mac and Cheese recipe that’s perfect for any occasion. With a crunchy golden breadcrumb topping, this dish will be a hit with family and friends!
Ingredients
- For the Pasta and Sauce:
- 1 lb elbow macaroni
- 4 tbsp unsalted butter
- 1/4 cup all-purpose flour
- 3 cups whole milk
- 1 cup heavy cream
- 4 cups shredded sharp cheddar cheese
- 2 cups shredded mozzarella cheese
- Salt and black pepper, to taste
- 1/2 tsp paprika (optional, for a little extra flavor)
- For the Topping:
- 1 cup panko breadcrumbs
- 2 tbsp unsalted butter, melted
- 1/4 cup grated Parmesan cheese
- Fresh parsley, chopped, for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
- Cook the Pasta: Cook the macaroni according to the package instructions until it’s al dente. Drain and set aside.
- Make the Cheese Sauce:
- In a large saucepan, melt the butter over medium heat. Sprinkle in the flour and cook, whisking constantly, for about 2 minutes until lightly golden.
- Gradually add the milk and cream, whisking until the mixture is smooth and begins to thicken (about 5-6 minutes).
- Stir in the shredded cheddar and mozzarella until melted and smooth. Add salt, pepper, and paprika, to taste.
- Combine Pasta and Sauce: Add the cooked pasta to the cheese sauce, stirring until well coated. Pour the mixture into the prepared baking dish.
- Prepare the Topping: In a small bowl, mix the panko breadcrumbs, melted butter, and Parmesan cheese until combined. Sprinkle the topping evenly over the macaroni and cheese.
- Bake: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the top is golden brown and bubbling.
- Serve: Garnish with fresh parsley, if desired, and serve warm.
Enjoy this creamy, cheesy, and irresistibly crunchy Baked Mac and Cheese!