Baked Chicken Thighs

Here’s a simple recipe for Baked Chicken Thighs—juicy, flavorful, and perfect for a weeknight dinner:

Ingredients:

• 6 bone-in, skin-on chicken thighs
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon dried thyme
• 1 teaspoon onion powder
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 lemon, sliced (optional for garnish)
• Fresh parsley (optional for garnish)

Instructions:

1. Preheat Oven: Preheat your oven to 400°F (200°C).
2. Prepare the Chicken: Pat the chicken thighs dry with a paper towel to ensure crispy skin. Place them on a baking sheet lined with foil or parchment paper.
3. Season: In a small bowl, mix the olive oil, garlic powder, paprika, thyme, onion powder, salt, and pepper. Rub the mixture evenly over the chicken thighs, making sure to get some of the seasoning under the skin as well.
4. Bake: Place the baking sheet in the oven and bake for 35–40 minutes or until the internal temperature of the chicken reaches 165°F (75°C), and the skin is crispy.
5. Optional: For extra crispiness, broil the chicken on high for an additional 2–3 minutes.
6. Serve: Remove from the oven, let it rest for 5 minutes, then garnish with lemon slices and fresh parsley if desired. Serve with your favorite sides.

Tips:

• Use a meat thermometer to ensure the chicken is cooked through without overcooking.
• This recipe pairs well with roasted vegetables or mashed potatoes.

Enjoy your delicious baked chicken thighs!