Here’s a delicious recipe for Bacon Ranch Chicken, perfect for a hearty meal:
Ingredients:
- 4 boneless, skinless chicken breasts
- 6 strips of bacon, cooked and crumbled
- 1 packet ranch seasoning mix (or homemade ranch seasoning)
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese, softened
- 1/2 cup sour cream
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions:
- Preheat the oven to 375°F (190°C).
- Season the chicken breasts with salt, pepper, and a bit of the ranch seasoning.
- In a large skillet, heat olive oil over medium-high heat. Sear the chicken breasts for about 3-4 minutes on each side until golden brown. Then transfer them to a baking dish.
- In a small bowl, mix together the cream cheese, sour cream, and the remaining ranch seasoning.
- Spread the cream cheese mixture evenly over the chicken breasts in the baking dish.
- Sprinkle the cooked bacon over the top, followed by the cheddar cheese.
- Bake for 20-25 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
- Garnish with fresh parsley before serving.
Culturally Relevant Serving Suggestions:
In Morocco, you could pair this Bacon Ranch Chicken with a side of couscous for a local twist, or serve it with batbout (Moroccan flatbread) for a fusion-style meal. The creamy, cheesy flavors of the dish also go beautifully with a simple side of grilled vegetables, adding a Mediterranean flair to the meal.
Enjoy this comforting dish with flavors that blend Western cuisine with a local touch!