Bacon Avocado Chicken Salad with Lemon Vinaigrette

Bacon Avocado Chicken Salad with Lemon Vinaigrette

This Bacon Avocado Chicken Salad is packed with rich flavors and fresh ingredients, topped with a zesty lemon vinaigrette. Perfect for a satisfying and healthy meal!

Ingredients:

For the Salad:

• 2-3 cups cooked chicken, shredded or diced (grilled or rotisserie)
• 4 slices cooked bacon, crumbled
• 1 avocado, diced
• 2 cups mixed greens (spinach, arugula, or romaine)
• 1/2 cup cherry tomatoes, halved
• 1/4 cup red onion, thinly sliced
• 1/4 cup feta or blue cheese crumbles (optional)
• 2 tablespoons fresh cilantro or parsley, chopped

For the Lemon Vinaigrette:

• 1/4 cup olive oil
• 2 tablespoons fresh lemon juice
• 1 teaspoon Dijon mustard
• 1 teaspoon honey or maple syrup (for sweetness)
• 1 garlic clove, minced
• Salt and pepper to taste

Instructions:

1. Prepare the vinaigrette:
   In a small bowl or jar, whisk together the olive oil, lemon juice, Dijon mustard, honey, minced garlic, salt, and pepper. Set aside.
2. Assemble the salad:
   In a large salad bowl, combine the cooked chicken, crumbled bacon, diced avocado, mixed greens, cherry tomatoes, red onion, and cheese crumbles (if using). Gently toss everything together.
3. Add the dressing:
   Drizzle the lemon vinaigrette over the salad and toss to coat all the ingredients evenly.
4. Serve:
   Garnish with fresh cilantro or parsley and serve immediately.

Enjoy this delicious and wholesome salad, perfect for lunch or a light dinner!