Bacon Avocado Chicken Salad with Lemon Vinaigrette

Bacon Avocado Chicken Salad with Lemon Vinaigrette

This Bacon Avocado Chicken Salad is loaded with creamy avocado, crispy bacon, and tender chicken, all topped with a bright and zesty lemon vinaigrette. It’s a perfect meal for a refreshing lunch or dinner!

Ingredients:

For the Salad:

• 2-3 cups cooked chicken, shredded or diced (grilled or rotisserie works great)
• 4 slices cooked bacon, crumbled
• 1 avocado, diced
• 2 cups mixed greens (spinach, arugula, or romaine)
• 1/2 cup cherry tomatoes, halved
• 1/4 cup red onion, thinly sliced
• 1/4 cup feta or blue cheese crumbles (optional)
• 2 tablespoons fresh parsley or cilantro, chopped

For the Lemon Vinaigrette:

• 1/4 cup olive oil
• 2 tablespoons fresh lemon juice
• 1 teaspoon Dijon mustard
• 1 teaspoon honey (optional, for sweetness)
• 1 garlic clove, minced
• Salt and pepper to taste

Instructions:

1. Make the vinaigrette:
   In a small bowl or jar, whisk together the olive oil, lemon juice, Dijon mustard, honey, minced garlic, salt, and pepper until well combined. Set aside.
2. Assemble the salad:
   In a large bowl, combine the cooked chicken, crumbled bacon, diced avocado, mixed greens, cherry tomatoes, red onion, and cheese crumbles (if using). Gently toss everything together.
3. Add the dressing:
   Drizzle the lemon vinaigrette over the salad and toss to coat all the ingredients evenly.
4. Serve:
   Garnish with fresh parsley or cilantro and serve immediately.

Enjoy this flavorful and healthy salad for a satisfying meal!