Bacon Avocado Chicken Salad with Lemon Vinaigrette
This Bacon Avocado Chicken Salad is loaded with creamy avocado, crispy bacon, and tender chicken, all topped with a bright and zesty lemon vinaigrette. It’s a perfect meal for a refreshing lunch or dinner!
Ingredients:
For the Salad:
- 2-3 cups cooked chicken, shredded or diced (grilled or rotisserie works great)
- 4 slices cooked bacon, crumbled
- 1 avocado, diced
- 2 cups mixed greens (spinach, arugula, or romaine)
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- 1/4 cup feta or blue cheese crumbles (optional)
- 2 tablespoons fresh parsley or cilantro, chopped
For the Lemon Vinaigrette:
- 1/4 cup olive oil
- 2 tablespoons fresh lemon juice
- 1 teaspoon Dijon mustard
- 1 teaspoon honey (optional, for sweetness)
- 1 garlic clove, minced
- Salt and pepper to taste
Instructions:
- Make the vinaigrette:
In a small bowl or jar, whisk together the olive oil, lemon juice, Dijon mustard, honey, minced garlic, salt, and pepper until well combined. Set aside. - Assemble the salad:
In a large bowl, combine the cooked chicken, crumbled bacon, diced avocado, mixed greens, cherry tomatoes, red onion, and cheese crumbles (if using). Gently toss everything together. - Add the dressing:
Drizzle the lemon vinaigrette over the salad and toss to coat all the ingredients evenly. - Serve:
Garnish with fresh parsley or cilantro and serve immediately.
Enjoy this flavorful and healthy salad for a satisfying meal!