Avocado toast is a versatile and delicious breakfast option. Here’s a basic recipe along with some variations to spice it up:
Basic Avocado Toast:
Ingredients:
- 1 ripe avocado
- 2 slices of bread (whole grain or sourdough recommended)
- Salt and pepper to taste
- Optional toppings: lemon juice, red pepper flakes, olive oil
Instructions:
- Toast your bread to your desired level of crispiness.
- While the bread is toasting, halve the avocado, remove the pit, and scoop the flesh into a bowl.
- Mash the avocado with a fork until it reaches your desired consistency. Some people prefer it chunky, while others like it smooth.
- Spread the mashed avocado evenly onto the toasted bread slices.
- Season with salt and pepper to taste.
- Optional: Drizzle with olive oil or squeeze some lemon juice over the top for extra flavor.
- If desired, sprinkle some red pepper flakes for a bit of heat.
- Serve immediately and enjoy!
Variations:
- Egg and Avocado Toast: Top your basic avocado toast with a fried or poached egg for added protein and richness.
- Tomato and Avocado Toast: Add sliced tomatoes on top of the mashed avocado for a fresh and juicy twist.
- Everything Bagel Avocado Toast: Sprinkle everything bagel seasoning over the mashed avocado for a flavorful and crunchy topping.
- Smoked Salmon Avocado Toast: Layer smoked salmon slices on top of the mashed avocado for a luxurious and satisfying breakfast option.
- Caprese Avocado Toast: Add sliced fresh mozzarella cheese, cherry tomatoes, and basil leaves on top of the mashed avocado for a Mediterranean-inspired breakfast.
- Avocado Toast with Radishes and Microgreens: Top your avocado toast with thinly sliced radishes and a handful of microgreens for a crunchy and vibrant breakfast option.
Feel free to mix and match toppings based on your preferences and what you have available in your kitchen. Enjoy your avocado toast breakfast!