Avocado Corn Chopped Salad

Here’s a simple and delicious recipe for Avocado Corn Chopped Salad:

Ingredients:

• 2 ripe avocados, diced
• 2 cups fresh or grilled corn kernels (about 3 ears of corn)
• 1 cup cherry tomatoes, halved
• 1 small cucumber, chopped
• 1/4 cup red onion, finely diced
• 1/4 cup fresh cilantro, chopped
• 1 can (15 oz) black beans, drained and rinsed (optional)
• Juice of 2 limes
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1/4 teaspoon cumin (optional, for a smoky flavor)

Instructions:

1. Prepare the vegetables: In a large bowl, combine the diced avocados, corn kernels, cherry tomatoes, cucumber, red onion, and black beans (if using).
2. Make the dressing: In a small bowl, whisk together lime juice, olive oil, salt, pepper, and cumin.
3. Mix the salad: Pour the dressing over the salad and gently toss to combine. Be careful not to mash the avocados.
4. Add cilantro: Garnish with fresh cilantro and serve immediately.

Tips:

• If you want a bit of spice, you can add diced jalapeños or a pinch of red pepper flakes.
• This salad pairs well with grilled chicken, fish, or as a standalone dish!

Enjoy!