Here’s a simple and delicious recipe for Avocado Corn Chopped Salad:
Ingredients:
- 2 ripe avocados, diced
- 2 cups fresh or grilled corn kernels (about 3 ears of corn)
- 1 cup cherry tomatoes, halved
- 1 small cucumber, chopped
- 1/4 cup red onion, finely diced
- 1/4 cup fresh cilantro, chopped
- 1 can (15 oz) black beans, drained and rinsed (optional)
- Juice of 2 limes
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1/4 teaspoon cumin (optional, for a smoky flavor)
Instructions:
- Prepare the vegetables: In a large bowl, combine the diced avocados, corn kernels, cherry tomatoes, cucumber, red onion, and black beans (if using).
- Make the dressing: In a small bowl, whisk together lime juice, olive oil, salt, pepper, and cumin.
- Mix the salad: Pour the dressing over the salad and gently toss to combine. Be careful not to mash the avocados.
- Add cilantro: Garnish with fresh cilantro and serve immediately.
Tips:
- If you want a bit of spice, you can add diced jalapeños or a pinch of red pepper flakes.
- This salad pairs well with grilled chicken, fish, or as a standalone dish!
Enjoy!