Pajeon (Korean Scallion Pancakes)
Here’s a recipe for Pajeon (Korean Scallion Pancakes), a savory and crispy pancake filled with scallions and optionally seafood. It’s perfect as an appetizer or snack! Ingredients: For the Pancake: …
Korean Potato Salad
Here’s a recipe for Korean Potato Salad, a creamy, slightly sweet, and savory side dish with a unique texture that’s often served in Korean restaurants. It’s made with mashed potatoes, …
Spicy Korean Slaw
Here’s a recipe for Spicy Korean Slaw, a tangy and slightly spicy side dish that’s great with Korean BBQ, grilled meats, or as a refreshing salad on its own! Ingredients: …
Gamja Jorim (Korean Braised Potatoes)
Here’s a recipe for Gamja Jorim (Korean Braised Potatoes), a popular banchan (side dish) that’s sweet, savory, and a bit sticky, with tender potatoes braised in a soy-based sauce. Ingredients: …
Korean Corn Cheese
Here’s a delicious and easy recipe for Korean Corn Cheese, a popular Korean side dish or snack that’s creamy, cheesy, and slightly sweet. It’s often served at Korean BBQ restaurants, …
Spicy Noodles
Here’s a recipe for Spicy Noodles that’s quick, flavorful, and customizable to your spice tolerance. You can make it with any type of noodles you like—ramen, soba, rice noodles, or …
Japchae (Korean Glass Noodle Stir Fry)
Here’s a delicious recipe for Japchae, a Korean glass noodle stir-fry made with sweet potato noodles, vegetables, and a savory-sweet sauce. It’s a versatile dish, perfect as a main course …
Mayak Eggs (Korean Marinated Eggs)
Here’s a recipe for Mayak Eggs, or Korean Marinated Eggs. These eggs are sweet, salty, and packed with umami, making them the perfect side dish or topping for rice, noodles, …
Delicious Katsu Curry Recipe
Here’s a recipe for Katsu Curry, a Japanese comfort dish that combines crispy fried chicken or pork cutlet (katsu) with a rich, flavorful curry sauce served over rice. It’s hearty, …