Kimchi is Korea’s famous fermented vegetable dish, typically made with napa cabbage, Korean radish, and a flavorful mixture of seasonings. Here’s a classic Napa Cabbage Kimchi (Baechu Kimchi) recipe, perfect …
Korean Bean Sprout Salad, or Kongnamul Muchim (콩나물 무침), is a simple and refreshing banchan (side dish) made from lightly blanched soybean sprouts. It’s seasoned with sesame oil, garlic, and …
Korean Chicken Wings, also known as Yangnyeom Dak (양념 닭), are crispy fried chicken wings tossed in a sweet, spicy, and savory sauce. They’re a delicious combination of flavors and …
Korean steamed eggplant, also known as Gaji Namul, is a simple, healthy, and delicious side dish made with tender steamed eggplant, seasoned with soy sauce, sesame oil, garlic, and other …
Sigeumchi Namul is a popular Korean side dish made from spinach, seasoned simply with sesame oil, garlic, soy sauce, and sesame seeds. It’s a quick and healthy banchan (side dish) …
Here’s a recipe for Pajeon (Korean Scallion Pancakes), a savory and crispy pancake filled with scallions and optionally seafood. It’s perfect as an appetizer or snack! Ingredients: For the Pancake: …
Here’s a recipe for Korean Potato Salad, a creamy, slightly sweet, and savory side dish with a unique texture that’s often served in Korean restaurants. It’s made with mashed potatoes, …
Here’s a recipe for Spicy Korean Slaw, a tangy and slightly spicy side dish that’s great with Korean BBQ, grilled meats, or as a refreshing salad on its own! Ingredients: …
Here’s a recipe for Gamja Jorim (Korean Braised Potatoes), a popular banchan (side dish) that’s sweet, savory, and a bit sticky, with tender potatoes braised in a soy-based sauce. Ingredients: …
