Korean Chicken Wings
Korean Chicken Wings, also known as Yangnyeom Dak (양념 닭), are crispy fried chicken wings tossed in a sweet, spicy, and savory sauce. They’re a delicious combination of flavors and …
Korean Steam Eggplant
Korean steamed eggplant, also known as Gaji Namul, is a simple, healthy, and delicious side dish made with tender steamed eggplant, seasoned with soy sauce, sesame oil, garlic, and other …
Sigeumchi Namul (Korean Spinach Side Dish)
Sigeumchi Namul is a popular Korean side dish made from spinach, seasoned simply with sesame oil, garlic, soy sauce, and sesame seeds. It’s a quick and healthy banchan (side dish) …
Pajeon (Korean Scallion Pancakes)
Here’s a recipe for Pajeon (Korean Scallion Pancakes), a savory and crispy pancake filled with scallions and optionally seafood. It’s perfect as an appetizer or snack! Ingredients: For the Pancake: …
Korean Potato Salad
Here’s a recipe for Korean Potato Salad, a creamy, slightly sweet, and savory side dish with a unique texture that’s often served in Korean restaurants. It’s made with mashed potatoes, …
Spicy Korean Slaw
Here’s a recipe for Spicy Korean Slaw, a tangy and slightly spicy side dish that’s great with Korean BBQ, grilled meats, or as a refreshing salad on its own! Ingredients: …
Gamja Jorim (Korean Braised Potatoes)
Here’s a recipe for Gamja Jorim (Korean Braised Potatoes), a popular banchan (side dish) that’s sweet, savory, and a bit sticky, with tender potatoes braised in a soy-based sauce. Ingredients: …
Korean Corn Cheese
Here’s a delicious and easy recipe for Korean Corn Cheese, a popular Korean side dish or snack that’s creamy, cheesy, and slightly sweet. It’s often served at Korean BBQ restaurants, …
Spicy Noodles
Here’s a recipe for Spicy Noodles that’s quick, flavorful, and customizable to your spice tolerance. You can make it with any type of noodles you like—ramen, soba, rice noodles, or …