Apple Crisp Recipe Autumn

Here’s a classic Apple Crisp recipe, perfect for autumn:

Apple Crisp Recipe

Ingredients:

For the filling:

• 6 cups apples (peeled, cored, and sliced)
• 1 tablespoon lemon juice
• 1/2 cup granulated sugar
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1 teaspoon vanilla extract

For the topping:

• 1 cup all-purpose flour
• 3/4 cup rolled oats
• 1/2 cup brown sugar, packed
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, cold and cubed

Instructions:

1. Preheat the oven:
   Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish.
2. Prepare the filling:
   In a large bowl, toss the sliced apples with lemon juice, sugar, cinnamon, nutmeg, and vanilla. Mix until the apples are evenly coated. Spread the apple mixture in the prepared baking dish.
3. Make the topping:
   In a separate bowl, combine flour, oats, brown sugar, cinnamon, and salt. Add the cold butter cubes and use a pastry cutter or your fingers to blend until the mixture becomes crumbly.
4. Assemble the crisp:
   Sprinkle the crumb topping evenly over the apple mixture in the baking dish.
5. Bake:
   Bake for 40-45 minutes or until the apples are tender and the topping is golden and crisp.
6. Cool and serve:
   Let the apple crisp cool slightly before serving. Serve warm with a scoop of vanilla ice cream or a drizzle of caramel sauce.

Enjoy the comforting warmth of this delicious fall dessert!