Here’s a classic Ambrosia Salad recipe that’s light, fruity, and perfect for any occasion:
Ambrosia Salad
Ingredients:
- 1 can (15 oz) mandarin oranges, drained
- 1 can (20 oz) pineapple chunks, drained
- 1 cup maraschino cherries, halved and drained
- 1 1/2 cups mini marshmallows
- 1 cup sweetened shredded coconut
- 1 cup sour cream (or Greek yogurt for a lighter version)
- 1/2 cup whipped cream (or Cool Whip)
- 1/2 cup chopped pecans or walnuts (optional)
- 1/4 cup powdered sugar (optional, for added sweetness)
Instructions:
- Prepare the Fruit:
- Drain the mandarin oranges, pineapple chunks, and maraschino cherries well to prevent the salad from getting watery. Pat the fruit dry with paper towels if necessary.
- Mix the Ingredients:
- In a large bowl, combine the mandarin oranges, pineapple chunks, cherries, mini marshmallows, and shredded coconut. Gently toss everything together.
- Add the Cream:
- In a separate small bowl, mix the sour cream (or Greek yogurt) and whipped cream (or Cool Whip) until well-combined. If you want it sweeter, stir in the powdered sugar.
- Combine:
- Gently fold the cream mixture into the fruit mixture until everything is evenly coated. If you’re using chopped nuts, stir them in at this point.
- Chill:
- Cover and refrigerate the Ambrosia Salad for at least 1 hour before serving to let the flavors blend.
Serving Suggestions:
- Serve chilled as a side dish or dessert. It pairs wonderfully with holiday meals or summer picnics!
Tips:
- For extra texture, you can add 1/2 cup of diced fresh apples or grapes.
- If you prefer, swap the sour cream for vanilla yogurt or cream cheese for a richer version.
Would you like to add any personal touches to this recipe?