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Air Fryer Roasted Potatoes

Air Fryer Roasted Potatoes – a delicious and healthier twist on traditional roasted potatoes! Here’s a simple recipe to get you started:

Ingredients:

Instructions:

  1. Preheat your air fryer to 400°F (200°C).
  2. In a large bowl, toss the potato pieces with olive oil, salt, black pepper, garlic powder, paprika, and thyme (if using) until they’re evenly coated.
  3. Load the potato mixture into the air fryer basket in a single layer, leaving some space between each piece for even cooking.
  4. Cook the potatoes for 12-15 minutes, shaking the basket halfway through. You may need to adjust the cooking time depending on the size and thickness of your potato pieces.
  5. Check on the potatoes after 12 minutes. They should be golden brown and crispy on the outside, with a tender interior. If they need more time, continue cooking in 2-minute increments until they’re done to your liking.
  6. Remove the potatoes from the air fryer and serve hot. You can enjoy them as a side dish, add them to salads, or use them as a topping for burgers or sandwiches.

Tips and Variations:

Benefits of Air Fryer Roasted Potatoes:

Enjoy your delicious air fryer roasted potatoes!

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